Dining at the hotel — CUT, THE Blvd and pool options
Beverly Wilshire, A Four Seasons Hotel offers CUT by Wolfgang Puck for steakhouse dinner, THE Blvd for all-day Californian meals and terraces overlooking Rodeo Drive, plus a Pool Bar & Cafe for casual poolside food and drinks. CUT Lounge and THE Blvd Lounge provide cocktails and light plates; the Mediterranean-style outdoor pool has cabanas and poolside service.
In this guide
CUT by Wolfgang Puck — what to expect
CUT by Wolfgang Puck is the hotel’s signature steakhouse with an open kitchen serving steak and seafood in a contemporary setting. Dinner service runs Tuesday–Thursday and Friday–Saturday with later hours on weekends.
Reservations are not required but highly recommended; you can reserve via OpenTable or the hotel concierge. CUT also offers private and semi-private options (including a 30-guest Petit CUT) for celebrations or business dinners.
- Hours (dinner): Tue–Thu 5:30 p.m.–10:00 p.m.; Fri–Sat 5:00 p.m.–10:30 p.m.
- Style: Steakhouse / Fine dining
- Private dining: Petit CUT (approx. 30 guests)
| Service | Notes |
|---|---|
| Dinner | Reservations recommended; 'First CUT' early-evening menu available Tue–Thu |
| Private dining | Semi-private Petit CUT for about 30 guests |
| Dress code | Business casual / fine-dining guidance |
THE Blvd — breakfast, lunch, dinner and terrace
THE Blvd serves Californian/American cuisine across an indoor dining room, a bar/lounge and an outdoor terrace that overlooks Rodeo Drive. It operates year-round for breakfast, lunch, dinner and weekend brunch.
Non-hotel guests are welcome; reservations are recommended but not required and can be made via OpenTable or through concierge. THE Blvd also supports private and semi-private dining for events.
- Cuisine: Casual-elegant Californian
- Spaces: Indoor dining room, THE Blvd Lounge (onyx bar), outdoor terrace
- Reservations: Bookable via OpenTable or concierge
| When to go | Why |
|---|---|
| Breakfast | Quick start before shopping on Rodeo Drive |
| Lunch | Casual meals with terrace seating |
| Dinner / Brunch | More relaxed Californian plates and cocktails |
CUT Lounge and THE Blvd Lounge — cocktails and light bites
CUT Lounge sits near the hotel’s lobby and offers craft cocktails and the 'Rough CUTs' appetizer menu in a low-lit setting during evening hours. THE Blvd Lounge centers on an 18-foot illuminated onyx bar with sofas for an evening lounge atmosphere.
Both lounges are suitable for pre-dinner drinks or a relaxed evening; CUT Lounge follows the same weekday/weekend evening hours as CUT, and THE Blvd Lounge operates alongside THE Blvd restaurant service.
- CUT Lounge hours align roughly with CUT dinner service (evening Tue–Sat).
- THE Blvd Lounge features a large illuminated onyx bar and surrounding sofas.
- Both accept non-hotel guests; reservations for larger groups via concierge.
| Lounge | Focus |
|---|---|
| CUT Lounge | Cocktails & light appetizers (Rough CUTs) |
| THE Blvd Lounge | Cocktails, onyx bar seating, relaxed lounge vibe |
Poolside dining — Pool Bar & Cafe and cabanas
The Pool Bar & Cafe serves cocktails, smoothies, sandwiches and salads on the poolside patio, operating daily from 11:00 a.m. to 5:00 p.m. Poolside service is available to guests using the pool deck.
Poolside cabanas are available to book and include shade, plush seating, towels and dedicated poolside service. The pool is Mediterranean-style and open year-round with set hours.
- Pool hours: daily 6:30 a.m.–5:00 p.m.
- Pool Bar & Cafe hours: daily 11:00 a.m.–5:00 p.m.
- Cabanas: available to book for shaded seating and dedicated service
| Pool fact | Detail |
|---|---|
| Style | Mediterranean-style outdoor pool inspired by an Italian villa |
| Size / depth | 20 x 41 ft; depth approximately 5 ft |
| Age supervision | Guests under 14 must be supervised by an adult |
Private dining and events — menus and spaces
Beverly Wilshire offers a Private Dining program across multiple venues including CUT and THE Blvd; the hotel handles milestone celebrations, high-profile meetings and weddings with on-site catering.
Smaller private options include semi-private spaces like Petit CUT, while larger events use ballroom and terrace spaces. The hotel’s catering team coordinates menus and logistics through the Private Dining program and concierge.
- Petit CUT: semi-private, approximately 30 guests
- Ballroom options available for large weddings and receptions
- Contact the hotel or concierge to discuss customized menus and room setups
| Space | Typical use |
|---|---|
| Petit CUT | Small private dinners (~30 guests) |
| THE Blvd private rooms / terrace | Medium private lunches, brunches or dinners |
| Ballroom / Le Grand Trianon | Large weddings, conferences or receptions |
Practical dining tips and accessibility
If you have timing or dietary needs, contact the concierge in advance; reservations and private dining requests can be arranged through the hotel. Many restaurant bookings are available via OpenTable as well.
The hotel offers room service and children's room-service menus; children are welcome in the restaurants. If pool access or cabana rental is important to your stay, book early as availability can vary.
- Book CUT early for weekend dinner windows; consider 'First CUT' early-evening option on Tue–Thu.
- THE Blvd terrace is useful for daytime dining and people-watching on Rodeo Drive.
- Pool cabanas and spa-linked pool access may require advance booking or treatment minimums.
| Need | Who to contact |
|---|---|
| Restaurant reservation | OpenTable or hotel concierge |
| Spa-linked pool access | The Spa at Beverly Wilshire (book treatments) |
| Private dining / events | Private Dining / Catering team via concierge |
